The recipe for living a balanced and healthy lifestyle doesn’t have to be complicated. After all, healthy and nutritious meals can also taste great, so why compromise? All you need are the right ingredients, starting with wholesome foods and natural flavours.For a healthy alternative to your traditional recipes, try naturally fermented Stonemill Bakehouse bread.The slow fermentation process (up to 12 hours!) yields a more flavourful wholesome bread, with no artificial colours, flavours, or preservatives.
Made with nothing to hide healthy ingredients like Canadian-grown rye, flax, and sunflower seeds, Stonemill Sourdough Multigrain Rye is the perfect base for a new twist on the classic grilled cheese. Its non-GMO and a source of fibre and iron, because good food should be good for you, too. With no added fat, dairy, or soy, the real rye taste and soft texture perfectly complements the flavours in Abbey’s Vegan Caprese Grilled Cheese. With plenty of variety, Stonemill Naturally Fermented Bread has something for everyone. For an option high in fibre and protein, try Sprouted 3 Grains. Sprouted flax and a crust loaded with oatmeal make this sprouted durum wheat bread a welcome, hearty addition to your mealtime. It’s also vegan and a source of omega-3 polyunsaturates, with no added fat or dairy.
Wholesome flavour and unique ingredients: It’s all part of a healthy and delicious meal experience that looks as beautiful and sumptuous as it tastes.
The post Healthy Living Starts with Wholesome Ingredients appeared first on Best Health Magazine Canada.
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